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A full front- and back-of-house technology package — zoned dining music, a PA for orders and kitchen communication, the network behind POS and back-office servers, and camera coverage of the money and the doors.
Music blasted one corner of the dining room and vanished in the next. Expo shouted orders into a kitchen that couldn’t hear them. The POS shared a consumer router with guest Wi-Fi and dropped tickets mid-rush, the back-office machine sat unprotected under a desk, and when a register came up short there was no footage to check.
Audio went to a 70-volt distributed system — ceiling speakers zoned across dining, bar, and patio with per-zone volume, driven by a multi-zone mixer-amplifier where the paging microphone at expo ducks the music only in the zones that need to hear it. Back-of-house got horn speakers that cut through kitchen noise without deafening anyone. The network was split the way a restaurant’s should be: POS and back-office servers on their own VLAN behind a business router, guest Wi-Fi isolated, and access points placed for full-floor coverage. Surveillance went in as PoE cameras on an NVR — entries, registers, and the back door — riding the same managed switch. Everything terminates in one small rack with a UPS, so a power flicker no longer eats tickets or footage.
Even coverage at conversation level in every zone, orders that reach the kitchen the first time, a POS that stayed up through its first fully-booked weekend, and thirty days of footage when a question comes up. One rack, one vendor, one number to call.